*PRONTO EN PANAMÁ* LA GROLETTA Valpolicella Ripasso DOC

LA GROLETTA Valpolicella Ripasso DOC

The traditional Ripasso technique yields great fruity expressiveness to this wine, highlighting sweetness as the fruity component’s most distinctive trait.

Corvina Veronese 70%, Rondinella 30%

Region: Veneto

Producer: Allegrini | Corte Giara

Deep ruby red colour with good concentration.
Plump red fruit combines well with sweet spices, then giving way to delicately spiced herbs.
Full and satisfying. The harmonious balance struck by an excellent structure and vibrant acidity renders this wine both smooth and vivacious on the palate.

14 months in temperature-controlled stainless-steel tanks, 11 months in large Slavonian oak barrels, 2 months in bottle

Pairs well with pot roast and braised meats accompanied with polenta (corn meal), grilled fillet, quail, sliced beef with mushrooms, lamb spare ribs and medium-matured cheeses.

Alcohol content 13.74% Vol